Sweet Chicken Nasi Goreng Recipe

Preparation time: 25 minutes
Total cooking time: 15 minutes
Serves: 4 to 6

Ingredients:

– 5-8 long red chilies, seeded, chopped
– 2 teaspoons of shrimp paste
– 8 minced garlic cloves
– cooking oil
– 2 eggs, lightly beaten
– 350 g (12 oz.) chicken fillets cut into strips
– 200 g (6 1/2 oz.) raw peeled and deveined prawns
– 8 cups (1.5 kg/3 lb) of cooked rice
– 1/3 cup (80ml/23/4 fl oz.) kecap manis
– 1/3 cup (80ml/23/4 fl oz.) soy sauce
– 2 small Lebanese cucumbers, finely chopped
– 1 large chopped tomato
– lime wedges, to serve

Addresses:

1. Blend the chili, shrimp paste, and garlic in your food processor until the mixture becomes something of a paste.

2. Heat wok until hot, add 1 tablespoon of oil and stir to coat sides. Then add the beaten eggs and using a wok chan, push the egg up the edges of the wok so that one large omelet forms. Cook for about 1 minute or so over medium heat, then flip and cook the other side for another minute. Then remove it from the wok and cool it before cutting it into thin strips.

3. After that, reheat the wok, add 1 tablespoon of oil and sauté all the chicken and half the chili paste over very high heat until all the chicken is cooked through. Then remove the chicken from the wok.

4. Reheat the wok, add 1 tablespoon of oil and sauté the shrimp and the rest of the chili paste until the shrimp are cooked through. Then remove it from the wok and set it aside.

5. Reheat wok, add 1 tablespoon of oil and all cooked rice, and stir constantly over medium heat for about 4 to 5 minutes, or until rice is heated through. Then add the kecap manis and soy sauce, stirring constantly until the rice is coated with the sauces. After that, return all the chicken and prawns to the wok and stir until heated through. Season with salt and freshly ground pepper. Then transfer to a deep serving bowl and top with the tortilla strips, cucumber and tomato. Serve immediately with the lime wedges.

Nutritional value:

– Protein 30g;
– Fat 10g;
– Carbohydrate 70g;
– Dietary Fiber 3.5g;
– Cholesterol 140mg;
– Power 2105kJ (505cal)