7 Things to Consider About Himalayan Salt Block

Adding salt blocks in your kitchen area to cook delicious food is a great idea. Enhance and add a special flavor to your delicious cold seafood or sashimi and make it more enjoyable for your guests this summer.

Wait, for it to dry and look at it first.

Apart from a general cooking pan, which you can buy from the market and get started right away without worrying about instructions, you will need to understand the use of Himalayan salt blocks before grilling your food. Unlike, if you don’t like going for manuals, then it would be nice to go with a normal tray.

The best part is that it only takes a span of your time to understand what exactly it is and how you should use it and by the time you finish reading this article you will almost be an expert.

Himalayan Salt Block Tiles

Here, you will get instructions or the things you need to know for the care of these tiles. Take your precious time to read these and carry them out to taste amazing.

#1: Salt dishes are not for you if you can’t follow the instructions

If you can’t go into detail or don’t have the patience to learn things first, then you need to stay in the pan of normal cooking. Don’t choose salt blocks, as these need special care and you may become frustrated with your purchase if you don’t follow the instructions.

In a hurry or without learning things, you can end up ruining your taste in food, or in the worst case you can “explode” your Salt Block. Again, this will only happen if you don’t follow the instructions.

#2: Imperfect trenches in Salt Tiles are fine

These salt blocks naturally develop in deep mines in the Himalayas, which is why they have characteristic lines, trenches, or even cracks.

Himalayan Salt Blocks Suppliers and are carefully reviewed and mined by exporters. Those that are not for cooking and grilling are immediately removed from the collection. For greater authenticity, others are withdrawn from the collection, when they do not survive the first burning process to which they are subjected.

Even after such harsh processing, the salt blocks will still have some sets of lines or trenches, which are due to their natural shape and look more attractive because of them.

#3: Himalayan Salt Tiles Require Tempering

Although Himalayan salt tile suppliers used to temper their products before exporting them to retailers, it still makes sense to temper a new one on the safe side. Tempering will make the tiles more durable and strong.

Salt tiles are versatile in nature, they can withstand being heated or cooled to really high levels of temperature. But for it to last, you have to do it SLOWLY.

Passing the process trace by raising or lowering the temperature too quickly will surely break your block. And if your block has a little water or moisture in it, it can cause the explosion.

Follow the exact steps in the same flow:

1. Put your block of salt in the oven
2. Start with the minimum temperature and wait around 30 minutes.
3. After the time, raise the temperature 70 degrees and wait again for about 30 minutes.
4. Repeat these steps until you reach over 500 degrees.
5. Now, stop your oven and wait until your salt block cools down (remember, don’t open the oven door until the tile cools down).

Don’t try to trace the flow, if you don’t want to break your Himalayan salt block.

Don’t even worry about creaking during the tempering process, that’s natural. Sometimes you may also see some lines after the process.

#4: Correct Heat Required for Salt Blocks

Like the tempering process, there are a few things to remember when you heat your Salt Tile.

• It requires COMPLETE DRYING for at least 24 hours.
• There should be some airflow between your Salt Tile and the flame.
• Always remember about patience and start with the minimum temperature.
• Turn the heat to low and wait 15 to 20 minutes.
• Now, increase the temperature to medium and again wait for the next 15-20 minutes.
• After that, increase the temperature to high and wait again for the next 15-20 minutes.

#5: Heat the salt block to 500 degrees

You can measure the temperature of your Salt Tile through a laser thermometer to get an exact knowledge about the heat. For a better flavor and better cooking experience, you must maintain the temperature and remember, do not try to touch your Salt Tile, as it retains heat longer.

Keep in mind that the right temperature is a must to get the right heat. If you don’t heat your tile to the proper temperature, your food will not cook properly or it may ruin its flavor by becoming too salty.

#6: Do not spread more oil on the Salt Tiles

Don’t try to spoon spoonfuls of oil into your Himalayan salt mosaic, which you used to do in a regular pan. It can mar your tile by getting into the cracks. It can even catch fire during the grilling process or, if it doesn’t, stink after a bit of cleaning.

Instead, you should drizzle or brush oil over the food you are cooking. This will make your food more delicious, to get the perfect flavor out of the salt, and keep exposure to a minimum.

#7: Do not put it in water or use a dishwasher

Himalayan salt blocks contain the natural salt and can be idealized as a large solid piece of salt. So if you put it in the dishwasher, the salt will liquefy in the water. Therefore, do not attempt to clean it under running water or submerge it in a sink.

So now the question is how will you clean it?

Well, you don’t need to clean it like your normal kitchen. Salt is a natural antimicrobial and antibacterial, so you don’t need to apply any other cleaning agent to clean it.

You just need to rest and wait 3 or more hours for your salt slab to cool down. Once it’s done, simply wipe it down with a cloth or you can use a scouring pad to remove any blackened food debris. After that, you can use a damp sponge. Now, dry it with an absorbent cloth and then place it in an airy area to dry COMPLETELY.

Complete the words!

Do not be in a hurry or lazy so as not to follow the instructions or do not think that it is a disaster. Once you follow the flow of instructions, you find it easy. You can follow the online channels of the experts or ask your questions through different forums. Once you get into the process and understand what you’re doing, it becomes the easiest way to pour delicious salt flavor into your food.