Anvil’s 4-Tray Combination Steam Oven is designed for medium-sized venues

Not all venues necessarily have a large kitchen space, and can sometimes cater for fewer than 100 guests. Consequently, there may not be much space in the commercial kitchen because it may also have a variety of other catering equipment. Space saving and convenience are the keys to a commercial kitchen that works efficiently. Anvil’s 4-Tray Combination Steam Oven is designed for places that have limited space but require an advanced steamer that offers flexibility for grilling and steaming.

This catering equipment is ideal for venues or restaurants that have limited counter space because it measures just 502 x 643 x 620 millimeters. It’s a small unit that packs a big punch. It has a total power output of 4600 watts and a fast heat-up time. Thermostat control varies from 50 degrees Celsius to 250 degrees Celsius depending on the selected mode. The heating function can keep the content warm at 70 degrees Celsius. It has a preheat function along with a heating alarm. The core temperature sensor is integrated with the unit and also has a dehumidification function. The Anvil 4-Rack Combination Steam Oven has 3 cooking modes: Combi mode for combining steam and convection, convection-only mode for hot air, and steam-only mode for steam. Also, it has a manual steam button that can be used in convection mode.

The Anvil 4 Tray Combi Steam Oven is supplied with four gastronorm trays and four wire racks. It is constructed of heavy-duty stainless steel, a powerful circulation fan, and a removable interior fan panel for easy cleaning. All interior parts are also made of 304 stainless steel. It is made to hold four gastronorm trays 2/3 size and 65 millimeters deep. This unit has a large glass door that has a cool-touch locking handle. The two-stage locking handle is made to safely release heat before the door is opened. This catering equipment has a water inlet plus drain connections that are conveniently located at the rear of the unit.

The Anvil 4-Rack Combination Steam Oven is suitable for roasting meat, poultry, fish, cakes and bread products. It is ideal for the venue or restaurant that wants to offer a variety of dishes but has limited space. It is a convenient unit that can combine steam and convection in one piece of catering equipment.